It improves thyroid health and lowers hyperthyroidism. While we need only small amounts of it, this rice is rich in antioxidants that protect us from heart diseases. It also eases digestion and helps to relieve constipation. ![]() Since it is rich in fibre, it controls the calories in the food and thus stops more intake of food. ![]() It is rich in fibre hence, it reduces the low-density lipoprotein (LDL) cholesterol and increases high-density lipoprotein (HDL) in the body. The oil in the seeraga samba rice reduces cholesterol. It also has phytonutrients and this help to fight breast cancer and strengthens the heart function. The tiny-grained seeraga samba gets its name from its resemblance to cumin, which is known as seeragam or seera in Tamil Nadu, and is the most expensive rice. It has got more fibre, which helps to remove free radicals from colon and intestine. Seeraga samba rice contains selenium, which helps to prevent the cancer of colon and intestine. Seeraga samba is a wonderful alternative to your polished rice any day. This rice variety got its name as Seeraga rice as it resembles the cumin seeds in size, which is called Seeragam in Tamil. ![]() Any local variety of rice is said to be rich in vitamin B complex and has a lower glycemic index. Indigenous rice varieties are gaining popularity among the newer generation. When cooked properly, Seeraga Samba rice grains are fluffy, loose, and it is very aromatic and Gluten-free.ĭindigul Briyani and Ambur Briyani made from Seeraga Samba in south indian restaurants. Seeraga Samba is an important ingredient for preparing South Indian biriyani. The tiny-grained Seeraga Samba gets its name from its resemblance to cumin, which is known as seeragam or seera in the Tamil language. Chakra is the brand name for all offerings of VKTPL in Rice, Appalam and Grocery. Seeraga Samba rice, which is the traditional rice in Southern India, comes in many varieties. This rice is harvested and comes straight from the farmers. Premium Seeraga Samba Rice is a briyani special rice processed without any chemicals or polishing. Guntur Chilli Powder(Guntur Sannam – S4 Type)Ĭountry Coriander Powder(Non -Veg Special for taste)) It also has phytonutrients which help to fight breast cancer and strengthens the heart. Seeraga samba rice is very aromatic rice and the grain is very tiny in size and it resembles like Seeragam or Jeera (Cumin Seeds ) and it got its name as. It has got more fibre and anti-oxidant which helps to remove free radicals from colon and intestine. Palm Jaggery Powder(Remedies of treating cough and cold) Helps in fighting cancer: Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine. Indian Raw Cane Sugar(Traditional unrefined sugar) Salem Turmeric Powder(High Curcumin Content) It is long duration rice traditionally grown in South India. All Health Mix/Sweetener/Spices/Grinder B&B Organics Seeraga samba is organically grown aromatic rice.You can take inspiration from there and use it in any dish that celebrates this subtly aromatic rice.Red & Black Rice Varieties(High health benefits) Seeraga Samba is traditionally used in biryani in Tamil Nadu. Store them in an airtight container away from direct sunlight and moisture Seeraga Samba Rice: A fine, easily digestible, iron rich aromatic variety of South India preferred for. The uncooked grains are small, ovular and dull-whitish in colour Seeraga Samba PA- This is a Vegetarian product. Samba denotes the season of the rice variety during which it is cultivated (generally from August to January). It derives its name from its small, slightly ovular shape, resembling Jeera or Seeragam (Cumin Seeds). Native to Tamil Nadu, Seeraga Samba is one of the main traditional aromatic rice varieties of the region. This well known gem of a rice variety is one of our prized imports from Tamil Nadu this season. The delicate fragrance of the rice does not overpower the meatiness of the sweet fish. This dish uses Seeraga Samba in a lightly fermented coconut-curd, paired with gondhoraj cured Mahi-Mahi with pickled long pepper and fried curry leaves.
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