For a more convenient alternative, replace 12 cup of cold water with 1 cup of Coconut Milk, 2 cups of Lime Juice, or 2 cups of Orange Juice. Make simple jello shots with intriguing flavor combinations if you’re looking for a unique recipe. During the summer and all year long, Jello shots can be enjoyed at any time of year. Jello shots are best when they are properly mixed together. With this easy and delicious recipe, you can plan ahead of time for your next party. When you’re ready to serve, garnish each jello shot with a piece of fruit or a sprig of mint. Pour the mixture into individual jello shot cups and refrigerate for at least four hours, or overnight. Add the fruit juice and stir gently until everything is combined. Add the cold water and Grey Goose vodka, and stir again. Stir until the gelatin has dissolved completely. To make jello shots with Grey Goose, you will need the following ingredients: 1 cup Grey Goose vodka 1 cup boiling water 1 (3 ounce) package gelatin 1 cup cold water 1 cup fruit juice To make the jello shots, start by mixing the gelatin with the boiling water in a large bowl. This results in a smooth, clean-tasting vodka that is perfect for making jello shots. Grey Goose is a premium vodka that is distilled in France using only the finest wheat. That’s why we recommend using Grey Goose vodka for your jello shots. If you want to make jello shots that will really impress your guests, you need to use top-quality ingredients.
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